{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/loscrignodelbuongusto\/","title":"Zachte Toscaanse Cantucci - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2cMvVVEqov\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/loscrignodelbuongusto\/zachte-toscaanse-cantucci\/\">Zachte Toscaanse Cantucci<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/loscrignodelbuongusto\/zachte-toscaanse-cantucci\/embed\/#?secret=2cMvVVEqov\" width=\"600\" height=\"338\" title=\"&#8220;Zachte Toscaanse Cantucci&#8221; &#8212; Heerlijke recepten\" data-secret=\"2cMvVVEqov\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/7-7-69396b48125e81-62910437.jpg","thumbnail_width":1066,"thumbnail_height":800,"description":"Zachte Toscaanse cantucci worden ook wel Prato-koekjes genoemd, droge koekjes met amandelen die in verschillende versies in diverse typische Italiaanse recepten voorkomen. Dit type koekje wordt eerst in cilindervorm als stokbrood gebakken en vervolgens in plakjes gesneden en opnieuw gebakken, waarbij ze een rustieke en gouden uitstraling krijgen. Deze typische [&hellip;]"}