{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lydiaincucina\/","title":"Aubergineschotel uit de Oven met Ham en Kaas - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fO6xPaAqR9\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lydiaincucina\/aubergineschotel-uit-de-oven-met-ham-en-kaas\/\">Aubergineschotel uit de Oven met Ham en Kaas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lydiaincucina\/aubergineschotel-uit-de-oven-met-ham-en-kaas\/embed\/#?secret=fO6xPaAqR9\" width=\"600\" height=\"338\" title=\"&#8220;Aubergineschotel uit de Oven met Ham en Kaas&#8221; &#8212; Heerlijke recepten\" data-secret=\"fO6xPaAqR9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Aubergineschotel-uit-de-Oven-met-Ham-en-Kaas-THUMB-6-1759925828.png","thumbnail_width":780,"thumbnail_height":520,"description":"De aubergineschotel uit de oven met ham en kaas was een van mijn allereerste succesnummers: een recept dat op het eerste gezicht simpel lijkt maar altijd iedereen weet te bekoren. Deze schotel is ge\u00efnspireerd op de parmigiana, maar hier worden de aubergines in de oven gebakken en bovendien gevuld met ham en plakjes smeltkaas. Maar laten we zien in [&hellip;]"}