{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lydiaincucina\/","title":"Namelaka van witte chocolade, basisrecept - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sAZFNu9dDm\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lydiaincucina\/namelaka-van-witte-chocolade-basisrecept\/\">Namelaka van witte chocolade, basisrecept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lydiaincucina\/namelaka-van-witte-chocolade-basisrecept\/embed\/#?secret=sAZFNu9dDm\" width=\"600\" height=\"338\" title=\"&#8220;Namelaka van witte chocolade, basisrecept&#8221; &#8212; Heerlijke recepten\" data-secret=\"sAZFNu9dDm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/0CB03C64-5DA9-4570-87F1-CB543A6B9DF1-6-1759921758.png","thumbnail_width":712,"thumbnail_height":400,"description":"De\u00a0namelaka van witte chocolade is een cr\u00e8me die zonder eieren, bloem of zetmeel wordt bereid, maar ongelooflijk licht en fluweelzacht is. Het is gecre\u00eberd door een Japanse banketbakker en de naam betekent letterlijk\u00a0ultra romige cr\u00e8me. Dankzij de consistentie is de namelaka perfect voor het vullen van taartbodems, cream tarts, maar ook voor het decoreren van taarten en cupcakes. Maar laten we eens kijken [&hellip;]"}