{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lydiaincucina\/","title":"Paprikacr\u00e8me: de joker voor pasta, pizza en bruschetta - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m6vQFFloYO\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lydiaincucina\/paprikacreme-de-joker-voor-pasta-pizza-en-bruschetta\/\">Paprikacr\u00e8me: de joker voor pasta, pizza en bruschetta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lydiaincucina\/paprikacreme-de-joker-voor-pasta-pizza-en-bruschetta\/embed\/#?secret=m6vQFFloYO\" width=\"600\" height=\"338\" title=\"&#8220;Paprikacr\u00e8me: de joker voor pasta, pizza en bruschetta&#8221; &#8212; Heerlijke recepten\" data-secret=\"m6vQFFloYO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Paprikacreme-de-joker-voor-pasta-pizza-en-bruschetta-THUMB-6-1759917168.png","thumbnail_width":780,"thumbnail_height":520,"description":"Paprikacr\u00e8me, een simpele maar smaakvolle saus die je op vele manieren kunt gebruiken: als pastasaus, om zelfgemaakte pizza te verrijken of om op bruschetta en crostini te smeren voor een snelle aperitief. Ik heb de paprika's in een heteluchtfriteuse geroosterd, maar je kunt ze ook in een traditionele oven of [&hellip;]"}