{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/lydiaincucina\/","title":"Zeppole di San Giuseppe met Cacao \u2013 Ovenversie - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O08JVLLz3p\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/lydiaincucina\/zeppole-di-san-giuseppe-met-cacao-ovenversie\/\">Zeppole di San Giuseppe met Cacao \u2013 Ovenversie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/lydiaincucina\/zeppole-di-san-giuseppe-met-cacao-ovenversie\/embed\/#?secret=O08JVLLz3p\" width=\"600\" height=\"338\" title=\"&#8220;Zeppole di San Giuseppe met Cacao \u2013 Ovenversie&#8221; &#8212; Heerlijke recepten\" data-secret=\"O08JVLLz3p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/F68066AF-FBF9-4A16-9259-A9C664A6958B-6.png","thumbnail_width":1200,"thumbnail_height":674,"description":"Zeppole di San Giuseppe met cacao, een smakelijke en heerlijke ovenversie van de klassieke Napolitaanse zeppole, een traditioneel vaderdagdessert dat op 19 maart wordt bereid. Dit recept combineert de zachte textuur van soezendeeg met de intense smaak van cacao, waardoor onweerstaanbare zeppole ontstaan. In plaats van de klassieke banketbakkersroom heb ik gekozen voor [&hellip;]"}