{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/melogranierose\/","title":"BLADERDEEG PIZZA met 3 verschillende vullingen - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fG2nKubGdq\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/melogranierose\/bladerdeeg-pizza-met-3-verschillende-vullingen\/\">BLADERDEEG PIZZA met 3 verschillende vullingen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/melogranierose\/bladerdeeg-pizza-met-3-verschillende-vullingen\/embed\/#?secret=fG2nKubGdq\" width=\"600\" height=\"338\" title=\"&#8220;BLADERDEEG PIZZA met 3 verschillende vullingen&#8221; &#8212; Heerlijke recepten\" data-secret=\"fG2nKubGdq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/spiraal-van-bladerdeeg-7-692d2551f18de1-12727850.jpg","thumbnail_width":1369,"thumbnail_height":1376,"description":"De bladerdeeg pizza met 3 verschillende vullingen behoort tot mijn grootmoeders herinneringen, zij noemde het bladerdeeg pizza rentortata. Oorspronkelijk afkomstig uit de regio's van Cicolano, aan de grens met Abruzzo, werd de bladerdeeg pizza in een houtoven gebakken met stevige en vette vullingen die, midden in de winter, een warm en comfortabel voedsel waren. Terugkomend [&hellip;]"}