{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/melogranierose\/","title":"CANNELLONI MET VLEES met ragu&#8217; en bechamelsaus - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8ob1Jr574k\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/melogranierose\/cannelloni-met-vlees-met-ragu-en-bechamelsaus\/\">CANNELLONI MET VLEES met ragu&#8217; en bechamelsaus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/melogranierose\/cannelloni-met-vlees-met-ragu-en-bechamelsaus\/embed\/#?secret=8ob1Jr574k\" width=\"600\" height=\"338\" title=\"&#8220;CANNELLONI MET VLEES met ragu&#8217; en bechamelsaus&#8221; &#8212; Heerlijke recepten\" data-secret=\"8ob1Jr574k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/cannelloni-met-vlees-7-692d2686669625-28960819.jpg","thumbnail_width":1024,"thumbnail_height":1365,"description":"De cannelloni met vlees met ragu' en bechamelsaus zijn een bekend hoofdgerecht over de hele wereld dat wordt gevuld met gehakt of met ricotta en spinazie. De cannelloni is gemaakt van verse eierpasta, dunne rechthoeken van 10-12 centimeter die vooraf worden gekookt, gevuld met de vulling en vervolgens opgerold [&hellip;]"}