{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/melogranierose\/","title":"DE MIDDELEEUWSE PORRATA van prei en amandelen - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EdJzyJNuj0\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/melogranierose\/de-middeleeuwse-porrata-van-prei-en-amandelen\/\">DE MIDDELEEUWSE PORRATA van prei en amandelen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/melogranierose\/de-middeleeuwse-porrata-van-prei-en-amandelen\/embed\/#?secret=EdJzyJNuj0\" width=\"600\" height=\"338\" title=\"&#8220;DE MIDDELEEUWSE PORRATA van prei en amandelen&#8221; &#8212; Heerlijke recepten\" data-secret=\"EdJzyJNuj0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/123797162_296769558078138_5319805634540092310_n-7-692d291e69b114-43751903.jpg","thumbnail_width":1377,"thumbnail_height":1332,"description":"De middeleeuwse porrata van prei en amandelen is een beroemde soep uit de middeleeuwse Italiaanse en Franse keuken. De romige bouillon van de witte magere porrata, gemaakt met prei en amandelen, verving die van vlees tijdens de vastentijd, wanneer men \"mager\" moest eten. De porrata's werden in verschillende versies bereid en worden genoemd [&hellip;]"}