{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/melogranierose\/","title":"HOE JE BANKETBAKKERSROOM IN 5 MINUTEN MAAKT - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TixkUmper1\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/melogranierose\/hoe-je-banketbakkersroom-in-5-minuten-maakt\/\">HOE JE BANKETBAKKERSROOM IN 5 MINUTEN MAAKT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/melogranierose\/hoe-je-banketbakkersroom-in-5-minuten-maakt\/embed\/#?secret=TixkUmper1\" width=\"600\" height=\"338\" title=\"&#8220;HOE JE BANKETBAKKERSROOM IN 5 MINUTEN MAAKT&#8221; &#8212; Heerlijke recepten\" data-secret=\"TixkUmper1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/banketbakkersroom-1-7-692d225f152ec3-65925804.jpg","thumbnail_width":969,"thumbnail_height":1061,"description":"Hoe maak je banketbakkersroom in 5 minuten? Romig, stevig en veelzijdig voor elke zoete bereiding, zoals desserts in een glas, vruchtentaarten, soesjes en zeppole. Het is een glutenvrije banketbakkersroom, omdat ik naast melk en eieren ma\u00efzena heb gebruikt in plaats van bloem, waardoor ik een delicate consistentie heb verkregen, [&hellip;]"}