{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/melogranierose\/","title":"HOE MAAK JE GELATINE om gebak te glanzen - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"E3ZW7Opjz6\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/melogranierose\/hoe-maak-je-gelatine-om-gebak-te-glanzen\/\">HOE MAAK JE GELATINE om gebak te glanzen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/melogranierose\/hoe-maak-je-gelatine-om-gebak-te-glanzen\/embed\/#?secret=E3ZW7Opjz6\" width=\"600\" height=\"338\" title=\"&#8220;HOE MAAK JE GELATINE om gebak te glanzen&#8221; &#8212; Heerlijke recepten\" data-secret=\"E3ZW7Opjz6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/gelatine-om-te-glanzen-7-692d23e7f23ed7-09428701.jpg","thumbnail_width":1129,"thumbnail_height":1356,"description":"De gelatine om gebak, taarten, of fruitgebakjes te glanzen, is eenvoudig te maken en vooral goedkoop. We hebben water, suiker, ma\u00efszetmeel en citroensap nodig. We kunnen ook de dichtheid van de gelatine bepalen afhankelijk van het gebruik. Het zetmeel verdikt de gelatine, terwijl de citroen, naast het aroma, het wat meer stroperig maakt."}