{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/mielefarinaefantasia\/","title":"Gepaneerde ansjovis in de pan - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LNKKUatUSt\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/mielefarinaefantasia\/gepaneerde-ansjovis-in-de-pan\/\">Gepaneerde ansjovis in de pan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/mielefarinaefantasia\/gepaneerde-ansjovis-in-de-pan\/embed\/#?secret=LNKKUatUSt\" width=\"600\" height=\"338\" title=\"&#8220;Gepaneerde ansjovis in de pan&#8221; &#8212; Heerlijke recepten\" data-secret=\"LNKKUatUSt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/ansjovispan-1-IMG_4195.jpg","thumbnail_width":1200,"thumbnail_height":812,"description":"De gepaneerde ansjovis kan worden bereid in de oven of in de pan; vandaag vertel ik je over deze laatste versie. Wanneer de oven niet meewerkt, of wanneer we geen zin hebben om hem aan te zetten, kunnen we dit heerlijke hoofdgerecht bereiden met alleen een grote anti-aanbakpan en bakpapier. Het is een snel recept om te maken, lekker, smakelijk en voedzaam, [&hellip;]"}