{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/mielefarinaefantasia\/","title":"Hoe hazelnoten roosteren - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ykG6Fy1x04\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/mielefarinaefantasia\/hoe-hazelnoten-roosteren\/\">Hoe hazelnoten roosteren<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/mielefarinaefantasia\/hoe-hazelnoten-roosteren\/embed\/#?secret=ykG6Fy1x04\" width=\"600\" height=\"338\" title=\"&#8220;Hoe hazelnoten roosteren&#8221; &#8212; Heerlijke recepten\" data-secret=\"ykG6Fy1x04\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/tosterenhazelnoten1.jpg","thumbnail_width":1200,"thumbnail_height":945,"description":"Een ander herfstsymbool is de hazelnoot, die in de keuken kan worden gebruikt voor zoete of hartige bereidingen. Hazelnoten kunnen zowel rauw als geroosterd worden gegeten als ze rijp zijn. In dit artikel laten we zien hoe je in een paar eenvoudige stappen een perfecte roast bereikt met onze thuisoven. Op deze manier [&hellip;]"}