{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/mielefarinaefantasia\/","title":"Verse eierpasta met selderij - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BuGjW90bop\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/mielefarinaefantasia\/verse-eierpasta-met-selderij\/\">Verse eierpasta met selderij<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/mielefarinaefantasia\/verse-eierpasta-met-selderij\/embed\/#?secret=BuGjW90bop\" width=\"600\" height=\"338\" title=\"&#8220;Verse eierpasta met selderij&#8221; &#8212; Heerlijke recepten\" data-secret=\"BuGjW90bop\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/verseselderijpasta.jpg","thumbnail_width":1200,"thumbnail_height":1240,"description":"Wie heeft gezegd dat selderij alleen dient om soepen en bouillon op smaak te brengen? We kunnen veel recepten maken met deze aromatische plant, die al sinds de oudheid bekend staat om zijn medicinale eigenschappen. Vandaag bereiden we met stengel-selderij, de meest gebruikte soort in de keuken, een geurige, smakelijke en delicate verse eierpasta, perfect om veel verschillende vormen te cre\u00ebren zoals tagliatelle, gevulde pasta, lasagnebladen, enzovoort..."}