{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/mielefarinaefantasia\/","title":"Zelfgemaakte pasta van verbrande tarwe - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9Qm8VEZ8yg\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/mielefarinaefantasia\/zelfgemaakte-pasta-van-verbrande-tarwe\/\">Zelfgemaakte pasta van verbrande tarwe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/mielefarinaefantasia\/zelfgemaakte-pasta-van-verbrande-tarwe\/embed\/#?secret=9Qm8VEZ8yg\" width=\"600\" height=\"338\" title=\"&#8220;Zelfgemaakte pasta van verbrande tarwe&#8221; &#8212; Heerlijke recepten\" data-secret=\"9Qm8VEZ8yg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/1649339457030.jpg","thumbnail_width":960,"thumbnail_height":701,"description":"Vandaag hebben we het over zelfgemaakte pasta van verbrande tarwe. Verbrande tarwemeel heeft een oude geschiedenis en nederige oorsprong. Het was namelijk het graan van de armen, van de boeren die zich de traditionele meel niet konden veroorloven. Na het verbranden van het stoppelveld, verzamelden de armste boeren de korrels van de verbrande aren en [&hellip;]"}