{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"mollichedizucchero","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/mollichedizucchero\/","title":"Pasta met fondue van caciocavallo en capocollo - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oBWa2MguQZ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/mollichedizucchero\/pasta-met-fondue-van-caciocavallo-en-capocollo\/\">Pasta met fondue van caciocavallo en capocollo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/mollichedizucchero\/pasta-met-fondue-van-caciocavallo-en-capocollo\/embed\/#?secret=oBWa2MguQZ\" width=\"600\" height=\"338\" title=\"&#8220;Pasta met fondue van caciocavallo en capocollo&#8221; &#8212; Heerlijke recepten\" data-secret=\"oBWa2MguQZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_4444-1.jpg","thumbnail_width":800,"thumbnail_height":619,"description":"PASTA MET FONDUE VAN CACIOCAVALLO EN CAPOCOLLO Vandaag vertel ik je over een belangrijk hoofdgerecht, buitengewoon smakelijk en spectaculair, een gerecht dat ik heb geproefd in een restaurant in de buurt en omdat mijn dochter het zo lekker vond, besloot ik het thuis te proberen maken. Het belangrijkste kenmerk van dit recept is de pasta [&hellip;]"}