{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/naturaecucina\/","title":"Bananentulband - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lUFN8udwjT\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/naturaecucina\/bananentulband\/\">Bananentulband<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/naturaecucina\/bananentulband\/embed\/#?secret=lUFN8udwjT\" width=\"600\" height=\"338\" title=\"&#8220;Bananentulband&#8221; &#8212; Heerlijke recepten\" data-secret=\"lUFN8udwjT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/02\/IMG_20200421_153308_044-scaled-6-699864061cafd7-66057321.jpg","thumbnail_width":2048,"thumbnail_height":2560,"description":"Ik hou van zachte tulbanden, vooral die verrijkt met yoghurt: tussen de droge gebakjes behoren ze tot mijn favorieten, samen met de plom-cakes. Vandaag deel ik mijn versie van de bananentulband, een lekkere en net iets andere tussendoortje. Ik geef het toe: normaal ben ik geen fan van t\u00e9 rijpe bananen, en al helemaal niet van bananen in gebak\u2026 maar deze keer ben ik van gedachten veranderd, en met mij alle eters, die al bij de eerste hap verkocht waren!"}