{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/naturaecucina\/","title":"Pasta met radicchio en walnoten - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rliQu3x2CY\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/naturaecucina\/pasta-met-radicchio-en-walnoten\/\">Pasta met radicchio en walnoten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/naturaecucina\/pasta-met-radicchio-en-walnoten\/embed\/#?secret=rliQu3x2CY\" width=\"600\" height=\"338\" title=\"&#8220;Pasta met radicchio en walnoten&#8221; &#8212; Heerlijke recepten\" data-secret=\"rliQu3x2CY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/PicsArt_12-06-08.00.05-8-696cbe1e06cb98-01161866.jpg","thumbnail_width":1080,"thumbnail_height":1361,"description":"Thuis was radicchio nooit erg geliefd, vooral rauw niet, en vaak werd het zelfs gekookt afgekeurd. Toch heeft deze pasta met radicchio en walnoten, zacht en delicaat gemaakt door de room, iedereen veroverd: een romig hoofdgerecht, met een uitgebalanceerde smaak tussen zoet en bitter, dat in een mum van tijd werd verslonden... [&hellip;]"}