{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/passionecooking\/","title":"Schlutzkrapfen - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j0rKkl4idR\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/passionecooking\/schlutzkrapfen\/\">Schlutzkrapfen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/passionecooking\/schlutzkrapfen\/embed\/#?secret=j0rKkl4idR\" width=\"600\" height=\"338\" title=\"&#8220;Schlutzkrapfen&#8221; &#8212; Heerlijke recepten\" data-secret=\"j0rKkl4idR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/Schlutzkrapfen_031-7-697095fe8f41f9-77274771.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"De Schlutzkrapfen gevuld met spinazie en ricotta, een klassieker uit de Zuid-Tiroolse keuken. Het zijn halvemaanvormige ravioli gemaakt van een deeg op basis van roggemeel en tarwebloem, gevuld met gehakte spinazie verrijkt met ui, knoflook, bieslook en nootmuskaat, evenals ricotta. Een heerlijk gerecht dat in [&hellip;]"}