{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/pasticcidigiu\/","title":"Banketbakkersroom - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hV9Bi7t4De\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/pasticcidigiu\/banketbakkersroom-8\/\">Banketbakkersroom<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/pasticcidigiu\/banketbakkersroom-8\/embed\/#?secret=hV9Bi7t4De\" width=\"600\" height=\"338\" title=\"&#8220;Banketbakkersroom&#8221; &#8212; Heerlijke recepten\" data-secret=\"hV9Bi7t4De\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/1000142229-scaled-7-695b8d021bd959-82843241.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Klassieke banketbakkersroom. Een paar ingredi\u00ebnten voor een van de populairste cr\u00e8mes, verreweg de meest gebruikte. De banketbakkersroom is ideaal om een sponscake, taarten, nagerechten in glaasjes en vele andere bereidingen mee te vullen. Door de hoeveelheden van enkele ingredi\u00ebnten licht aan te passen, kun je verschillende texturen verkrijgen. Om hem dikker te maken gebruik je wat meer ma\u00efszetmeel; wil je echter een romiger nagerecht, verlaag dan de hoeveelheid. [\u2026]"}