{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/pasticcidigiu\/","title":"Biscuitdeeg - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XvVKaefhCK\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/pasticcidigiu\/biscuitdeeg-7\/\">Biscuitdeeg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/pasticcidigiu\/biscuitdeeg-7\/embed\/#?secret=XvVKaefhCK\" width=\"600\" height=\"338\" title=\"&#8220;Biscuitdeeg&#8221; &#8212; Heerlijke recepten\" data-secret=\"XvVKaefhCK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/1000140028-960x7232-1-7-695b65a2ed6523-83627869.jpg","thumbnail_width":937,"thumbnail_height":566,"description":"Biscuitdeeg, een zachte en elastische basis. Het biscuitdeeg (ook biscuit genoemd in de patisserie) is een magisch beslag. Stel je een Pan di Spagna voor, maar dan dunner, zachter en vooral elastischer. Een bereiding die ik vaak gebruik voor mijn taarten. Het is de ideale basis voor alle desserts die moeten worden opgerold zonder te breken of voor [&hellip;]"}