{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/pasticcidigiu\/","title":"Boterdeeg - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mW42OIsd5d\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/pasticcidigiu\/boterdeeg\/\">Boterdeeg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/pasticcidigiu\/boterdeeg\/embed\/#?secret=mW42OIsd5d\" width=\"600\" height=\"338\" title=\"&#8220;Boterdeeg&#8221; &#8212; Heerlijke recepten\" data-secret=\"mW42OIsd5d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/IMG_20240126_131602-scaled-7-695c3a1dcd3430-47715742.jpg","thumbnail_width":1928,"thumbnail_height":2560,"description":"Het boterdeeg is uitstekend voor het maken van koekjes en taarten, en is precies op de juiste manier bros. Het deeg moet minstens een uur in de koelkast rusten. Deze stap laat de boter stollen en zorgt ervoor dat de bloem de elasticiteit verliest die wordt veroorzaakt door de toevoeging van vloeistoffen aan het deeg. Het boterdeeg bestaat uit weinig ingredi\u00ebnten, [&hellip;]"}