{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"pattyeisuoipiatti","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/pattyeisuoipiatti\/","title":"Barese focaccia een beetje Ligurisch - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vqu8BVtUkk\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/pattyeisuoipiatti\/barese-focaccia-een-beetje-ligurisch\/\">Barese focaccia een beetje Ligurisch<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/pattyeisuoipiatti\/barese-focaccia-een-beetje-ligurisch\/embed\/#?secret=vqu8BVtUkk\" width=\"600\" height=\"338\" title=\"&#8220;Barese focaccia een beetje Ligurisch&#8221; &#8212; Heerlijke recepten\" data-secret=\"vqu8BVtUkk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/evidenza-3.jpg","thumbnail_width":500,"thumbnail_height":300,"description":"Barese focaccia een beetje Ligurisch, omdat ik geen Barese olijven had maar Taggiasche en er in de koelkast nog een paar lepels Genovese pesto over waren. Hoewel de traditionele Barese focaccia heerlijk is, geeft de Ligurische toets een extra smaak die helemaal niet slecht is."}