{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ricettedilibellula\/","title":"Gevulde schelpen met ragu en bechamelsaus - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Zj0xYJjJPx\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ricettedilibellula\/gevulde-schelpen-met-ragu-en-bechamelsaus\/\">Gevulde schelpen met ragu en bechamelsaus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ricettedilibellula\/gevulde-schelpen-met-ragu-en-bechamelsaus\/embed\/#?secret=Zj0xYJjJPx\" width=\"600\" height=\"338\" title=\"&#8220;Gevulde schelpen met ragu en bechamelsaus&#8221; &#8212; Heerlijke recepten\" data-secret=\"Zj0xYJjJPx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/11\/Gevulde-schelpen-met-ragu-en-bechamelsaus-evidenza-7-692c16c4c0cde7-24375357.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"De gevulde schelpen met ragu en bechamelsaus zijn een rijke en smakelijke ovenschotel, ideaal voor zondagse lunches of speciale gelegenheden. Deze schelpen zijn ook heerlijk als ze koud worden geserveerd, zodat ze ook in de zomer kunnen worden genoten. Ik heb de schelpen beetgaar gekookt en vervolgens gevuld met de [&hellip;]"}