{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ricettedilibellula\/","title":"Lamsvlees cacio e ova - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F6Jz2F0gmT\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ricettedilibellula\/lamsvlees-cacio-e-ova\/\">Lamsvlees cacio e ova<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ricettedilibellula\/lamsvlees-cacio-e-ova\/embed\/#?secret=F6Jz2F0gmT\" width=\"600\" height=\"338\" title=\"&#8220;Lamsvlees cacio e ova&#8221; &#8212; Heerlijke recepten\" data-secret=\"F6Jz2F0gmT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/lamsvlees-cacio-e-ova-uitgelicht-7-69e7508aa66286-25277399.jpg","thumbnail_width":2002,"thumbnail_height":1335,"description":"De lamsvlees cacio e ova is een typisch Abruzsisch hoofdgerecht dat wordt bereid voor de Paaslunch en bij speciale gelegenheden. Dit recept bestaat uit lamsvlees in stukjes dat in de pan wordt gebakken en vervolgens op smaak wordt gebracht met een mengsel van kaas, eieren en citroen. Lam, samen met eieren, is kenmerkend voor Pasen en staat op de tafels van veel gezinnen. [\u2026]"}