{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ricettedilibellula\/","title":"Pasta all'amatriciana - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6nKjPQRO8S\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ricettedilibellula\/pasta-allamatriciana-3\/\">Pasta all&#8217;amatriciana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ricettedilibellula\/pasta-allamatriciana-3\/embed\/#?secret=6nKjPQRO8S\" width=\"600\" height=\"338\" title=\"&#8220;Pasta all&#8217;amatriciana&#8221; &#8212; Heerlijke recepten\" data-secret=\"6nKjPQRO8S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/Pasta-amatriciana-7-69d1108f120288-65997244.jpg","thumbnail_width":2000,"thumbnail_height":1334,"description":"Pasta all'amatriciana is een traditioneel eerste gerecht en, samen met de carbonara, een van de meest geliefde gerechten in Itali\u00eb en daarbuiten. Het recept van de amatriciana komt voort uit pasta alla gricia, een ander typisch recept uit de keuken van Lazio; dezelfde ingredi\u00ebnten maar zonder tomaat. De traditie wil dat voor de amatriciana de volgende ingredi\u00ebnten worden gebruikt: guanciale, gepelde tomaten, chilipeper en pecorino. [\u2026]"}