{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ricettedilibellula\/","title":"Sbriciolata met pistachecr\u00e8me en chocolade - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kltjZ0Ap4D\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ricettedilibellula\/sbriciolata-met-pistachecreme-en-chocolade\/\">Sbriciolata met pistachecr\u00e8me en chocolade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ricettedilibellula\/sbriciolata-met-pistachecreme-en-chocolade\/embed\/#?secret=kltjZ0Ap4D\" width=\"600\" height=\"338\" title=\"&#8220;Sbriciolata met pistachecr\u00e8me en chocolade&#8221; &#8212; Heerlijke recepten\" data-secret=\"kltjZ0Ap4D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/12\/sbriciolata-pistache-7-692ecd5c2e9647-23607223.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"De sbriciolata met pistachecr\u00e8me en chocolade is een eenvoudig te maken dessert met een onmiskenbare smaak. De sbriciolata is een zeer veelzijdige taart, omdat je deze op vele manieren kunt vullen en maken. In dit geval heb ik een sbriciolata gemaakt door gehakte hazelnoten en pistachenoten toe te voegen aan het mengsel, en deze te vullen met een smeerbare pistachecr\u00e8me (gemaakt door [&hellip;]"}