{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ricettedilibellula\/","title":"Scrippelle-timbaal op Teramese wijze - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SMb5axgIz8\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ricettedilibellula\/scrippelle-timbaal-op-teramese-wijze\/\">Scrippelle-timbaal op Teramese wijze<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ricettedilibellula\/scrippelle-timbaal-op-teramese-wijze\/embed\/#?secret=SMb5axgIz8\" width=\"600\" height=\"338\" title=\"&#8220;Scrippelle-timbaal op Teramese wijze&#8221; &#8212; Heerlijke recepten\" data-secret=\"SMb5axgIz8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/Timbaal-scrippelle-teramana-1-7-69d11420f03406-11631554.jpg","thumbnail_width":2000,"thumbnail_height":1334,"description":"De scrippelle-timbaal op Teramese wijze is een typisch Abruzzisch recept dat wordt bereid voor belangrijke gelegenheden, zoals het kerst- of paasdiner. Deze timbaal wordt gekenmerkt door lagen van scrippelle, vergelijkbaar met cr\u00eape, op smaak gebracht met saus met pallottine (kleine gehaktballetjes), Parmigiano, mozzarella en, in plaats van bechamelsaus, een mengsel van losgeklopte eieren met melk. [...]"}