{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/rilassarsicucinando\/","title":"Pistachepesto - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fDd2hkreaQ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/rilassarsicucinando\/pistachepesto\/\">Pistachepesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/rilassarsicucinando\/pistachepesto\/embed\/#?secret=fDd2hkreaQ\" width=\"600\" height=\"338\" title=\"&#8220;Pistachepesto&#8221; &#8212; Heerlijke recepten\" data-secret=\"fDd2hkreaQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/255337288_6654753884565438_8958484966392732156_n.jpg","thumbnail_width":2043,"thumbnail_height":1355,"description":"De pistachepesto is een saus geschikt voor het kruiden van eerste gang gerechten in het algemeen. Een tijdje geleden had ik ongezouten pistachenoten gekocht om ze vervolgens te gebruiken bij de bereiding van een dessert, maar uiteindelijk werd ik meer aangetrokken door een hartig recept. Ik hou erg van pistachenoten en had nog nooit eerder pesto gemaakt [&hellip;]"}