{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ritaamordicucina\/","title":"De varkensvleessaus met worst en zwoerd - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VrK53scI2I\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ritaamordicucina\/de-varkensvleessaus-met-worst-en-zwoerd\/\">De varkensvleessaus met worst en zwoerd<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ritaamordicucina\/de-varkensvleessaus-met-worst-en-zwoerd\/embed\/#?secret=VrK53scI2I\" width=\"600\" height=\"338\" title=\"&#8220;De varkensvleessaus met worst en zwoerd&#8221; &#8212; Heerlijke recepten\" data-secret=\"VrK53scI2I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/09\/Photo_1707040464337-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"De varkensvleessaus met worst en zwoerd. Recept in de pan en ook met de Bimby. Een zeer rijk gerecht typisch voor Carnaval, te combineren met polenta, pasta of aardappelpuree. Dit met tomaat gekruide gerecht kan ook wit worden bereid met veel uien zoals de Genovese van varkensvlees, worst en zwoerd. De varkensvleessaus met [&hellip;]"}