{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ritaamordicucina\/","title":"De zoete casatiello of paas pigna - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cjGf1mXvsL\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ritaamordicucina\/de-zoete-casatiello-of-paas-pigna\/\">De zoete casatiello of paas pigna<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ritaamordicucina\/de-zoete-casatiello-of-paas-pigna\/embed\/#?secret=cjGf1mXvsL\" width=\"600\" height=\"338\" title=\"&#8220;De zoete casatiello of paas pigna&#8221; &#8212; Heerlijke recepten\" data-secret=\"cjGf1mXvsL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/InShot_20230321_203312086-32692-1759916280.jpg","thumbnail_width":1920,"thumbnail_height":1549,"description":"De zoete casatiello of paas pigna. Traditioneel recept en met de Bimby. Deze lekkernij is een zeer oude typische zoetigheid uit Campani\u00eb, net als de pastiera. In het land van Campani\u00eb en inmiddels over de hele wereld zijn ze beide symbolen van het Heilige Pasen. De zoete casatiello heeft de eigenschap dat hij wordt bereid met zuurdesem of [&hellip;]"}