{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/ritaamordicucina\/","title":"De zoete Siciliaanse watermeloengelei - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BZUgEDoVKQ\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/ritaamordicucina\/de-zoete-siciliaanse-watermeloengelei\/\">De zoete Siciliaanse watermeloengelei<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/ritaamordicucina\/de-zoete-siciliaanse-watermeloengelei\/embed\/#?secret=BZUgEDoVKQ\" width=\"600\" height=\"338\" title=\"&#8220;De zoete Siciliaanse watermeloengelei&#8221; &#8212; Heerlijke recepten\" data-secret=\"BZUgEDoVKQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/FB_IMG_1725312884672-8-1759929998.jpg","thumbnail_width":1080,"thumbnail_height":874,"description":"De zoete Siciliaanse watermeloengelei. Traditioneel recept en Bimby. Het is een fris, delicaat en licht dessert. De oorsprong ervan gaat terug naar de Arabische overheersing in Sicili\u00eb en later, aan het einde van de late Middeleeuwen, de Albanese bevolking die zich in het binnenland van Palermo vestigde. Dit dessert wordt door ons Sicilianen veel geconsumeerd tijdens de zwoele zomer [&hellip;]"}