{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Laurina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/rocococo\/","title":"APPELBRIOCHEBROOD MET NOTEN EN ROZIJNEN - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MaFxMwJ5do\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/rocococo\/appelbriochebrood-met-noten-en-rozijnen\/\">APPELBRIOCHEBROOD MET NOTEN EN ROZIJNEN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/rocococo\/appelbriochebrood-met-noten-en-rozijnen\/embed\/#?secret=MaFxMwJ5do\" width=\"600\" height=\"338\" title=\"&#8220;APPELBRIOCHEBROOD MET NOTEN EN ROZIJNEN&#8221; &#8212; Heerlijke recepten\" data-secret=\"MaFxMwJ5do\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/appelbriochebrood-met-noten-en-rozijnen.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Appelbriochebrood met noten en rozijnen, een zacht zoet gistdeeg gevuld met heerlijke gekookte appels en de toevoeging van kaneel maakt het echt bijzonder. Dit deeg is heel eenvoudig te maken en kan zelfs met de hand zonder mixer worden gemaakt. En als je geen grote brioche wilt maken, kun je altijd [&hellip;]"}