{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"rosanna","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/rusyna\/","title":"Apulische paas taralli met glazuur - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VJLNhUSBqd\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/rusyna\/apulische-paas-taralli-met-glazuur\/\">Apulische paas taralli met glazuur<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/rusyna\/apulische-paas-taralli-met-glazuur\/embed\/#?secret=VJLNhUSBqd\" width=\"600\" height=\"338\" title=\"&#8220;Apulische paas taralli met glazuur&#8221; &#8212; Heerlijke recepten\" data-secret=\"VJLNhUSBqd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_25177.jpg","thumbnail_width":1000,"thumbnail_height":1500,"description":"De Apulische paas taralli zijn grote taralli bedekt met een heerlijk glazuur dat we hier in Apuli\u00eb \"gilepp\" noemen. Deze taralli maken deel uit van de traditionele Apulische paasdesserts. De ingredi\u00ebnten zijn heel eenvoudig: meel, olie, eieren en zout die, goed bewerkt, een zeer elastisch en glad deeg vormen. Met een beetje [&hellip;]"}