{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"rosanna","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/rusyna\/","title":"Gevulde focaccia &#8211; ook met Bimby - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o6rZmf1UV3\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/rusyna\/gevulde-focaccia-ook-met-bimby\/\">Gevulde focaccia &#8211; ook met Bimby<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/rusyna\/gevulde-focaccia-ook-met-bimby\/embed\/#?secret=o6rZmf1UV3\" width=\"600\" height=\"338\" title=\"&#8220;Gevulde focaccia &#8211; ook met Bimby&#8221; &#8212; Heerlijke recepten\" data-secret=\"o6rZmf1UV3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/69683E54-BE92-4BE8-B79D-9A39699E10DE-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"De\u00a0gevulde focaccia\u00a0is een heerlijk\u00a0gerezen ovenproduct: zeer beroemd hier in mijn thuisland Puglia. Het wordt eenvoudig bereid door het kneden van:\u00a0water, gist, bloem, hergemalen griesmeel\u00a0en\u00a0gekookte aardappelen\u00a0die het ongelooflijk zacht maken! Vervolgens gegarneerd met veel\u00a0tomaten en\u00a0zwarte olijven\u00a0en extra vergine olijfolie. \u00a0Hoog, krokant met een knapperige rand, vettig en super zacht van textuur,\u00a0is de\u00a0focaccia\u00a0een tijdloze lekkernij die je overal vindt [&hellip;]"}