{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/salatoedolcecompagnia\/","title":"Carpaccio van octopus - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"toxXAChgiF\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/salatoedolcecompagnia\/carpaccio-van-octopus-2\/\">Carpaccio van octopus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/salatoedolcecompagnia\/carpaccio-van-octopus-2\/embed\/#?secret=toxXAChgiF\" width=\"600\" height=\"338\" title=\"&#8220;Carpaccio van octopus&#8221; &#8212; Heerlijke recepten\" data-secret=\"toxXAChgiF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/IMG_20231225_194056-1-scaled-7-69589caf0107a6-74875291.jpg","thumbnail_width":2560,"thumbnail_height":1614,"description":"Het carpaccio van octopus is een heerlijk en licht voorgerecht, ook geserveerd als hoofdgerecht. Ideaal voor de warmere periodes, maar vooral bereid tijdens feestperiodes waar het succes gegarandeerd is omdat het een bijzondere en verfijnde bereiding is. In dit recept wordt de octopus gekookt met verschillende aroma's en vervolgens 24 uur laten rusten [&hellip;]"}