{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/salatoedolcecompagnia\/","title":"Cassata siciliana gebakken - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eZ5GOHlzHu\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/salatoedolcecompagnia\/cassata-siciliana-gebakken\/\">Cassata siciliana gebakken<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/salatoedolcecompagnia\/cassata-siciliana-gebakken\/embed\/#?secret=eZ5GOHlzHu\" width=\"600\" height=\"338\" title=\"&#8220;Cassata siciliana gebakken&#8221; &#8212; Heerlijke recepten\" data-secret=\"eZ5GOHlzHu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/IMG_20240424_160133-scaled-7-69589e3bdad988-82058559.jpg","thumbnail_width":2560,"thumbnail_height":1388,"description":"De gebakken cassata is een van de meest typische zoetigheden van het prachtige Sicili\u00eb. Een dessert gemaakt van zanddeeg, een laag biscuit en een heerlijke schapenricottacr\u00e8me met chocoladedruppels, we zouden het kunnen vergelijken met een gesloten taart. Sommigen vervangen het biscuit door verkruimelde koekjes of koekjesdeeg."}