{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/salatoedolcecompagnia\/","title":"Zelfgemaakt glucosestroop - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mcTOX2VuKq\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/salatoedolcecompagnia\/zelfgemaakt-glucosestroop\/\">Zelfgemaakt glucosestroop<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/salatoedolcecompagnia\/zelfgemaakt-glucosestroop\/embed\/#?secret=mcTOX2VuKq\" width=\"600\" height=\"338\" title=\"&#8220;Zelfgemaakt glucosestroop&#8221; &#8212; Heerlijke recepten\" data-secret=\"mcTOX2VuKq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/01\/IMG_20230711_184832-2-scaled-7-69592081431634-93601984.jpg","thumbnail_width":2560,"thumbnail_height":1915,"description":"Zelfgemaakt glucosestroop is heel gemakkelijk te maken, je hebt suiker, water en een theelepel citroensap nodig. Glucose is een belangrijk ingredi\u00ebnt voor het maken van fondant omdat het zachter, elastischer en veel gemakkelijker te modelleren maakt, maar het wordt ook gebruikt voor glazuren, ijs, in desserts en [&hellip;]"}