{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/sarabuonodavvero\/","title":"Hartige Babka met zuurdesem - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3LSrFBbSbx\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/sarabuonodavvero\/hartige-babka-met-zuurdesem\/\">Hartige Babka met zuurdesem<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/sarabuonodavvero\/hartige-babka-met-zuurdesem\/embed\/#?secret=3LSrFBbSbx\" width=\"600\" height=\"338\" title=\"&#8220;Hartige Babka met zuurdesem&#8221; &#8212; Heerlijke recepten\" data-secret=\"3LSrFBbSbx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/30A11BE9-0B37-4B62-B17C-CFF21CC8280E-scaled-e1646591808270-7-1759925369.jpeg","thumbnail_width":1920,"thumbnail_height":2060,"description":"De hartige Babka met zuurdesem is mijn versie van een typisch Oost-Europees gebak, vooral populair in Oekra\u00efne, Polen en Bulgarije. In deze landen wordt het met Pasen bereid en is het een ronde brioche, meestal zonder vulling maar bedekt met een vanille of chocoladesuikerglazuur. Volgens Wikipedia is deze lekkernij vervolgens [&hellip;]"}