{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/sarabuonodavvero\/","title":"Toscaanse runderrag\u00f9 - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lVXptZLjmT\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/sarabuonodavvero\/toscaanse-runderragu\/\">Toscaanse runderrag\u00f9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/sarabuonodavvero\/toscaanse-runderragu\/embed\/#?secret=lVXptZLjmT\" width=\"600\" height=\"338\" title=\"&#8220;Toscaanse runderrag\u00f9&#8221; &#8212; Heerlijke recepten\" data-secret=\"lVXptZLjmT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_9795-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"In mijn huis wordt Toscaanse runderrag\u00f9 ook wel \"vleessaus\" genoemd. Het is de perfecte combinatie met pappardelle, lasagne of tagliatelle. Dit recept is heel eenvoudig qua stappen en ingredi\u00ebnten. Daarom moeten deze ingredi\u00ebnten van goede kwaliteit zijn, zoals we zullen zien. Deze rag\u00f9 is een van de [&hellip;]"}