{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/sarabuonodavvero\/","title":"Zoete Babka met Aromatische Malvasia di Candia - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Mhrc7OHbvX\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/sarabuonodavvero\/zoete-babka-met-aromatische-malvasia-di-candia\/\">Zoete Babka met Aromatische Malvasia di Candia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/sarabuonodavvero\/zoete-babka-met-aromatische-malvasia-di-candia\/embed\/#?secret=Mhrc7OHbvX\" width=\"600\" height=\"338\" title=\"&#8220;Zoete Babka met Aromatische Malvasia di Candia&#8221; &#8212; Heerlijke recepten\" data-secret=\"Mhrc7OHbvX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/FullSizeRender-1-scaled-4295-1759920579.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"De Zoete Babka met Aromatische Malvasia di Candia is ontstaan omdat ik een uitdaging kreeg! Als lid van de Associazione Italiana FoodBlogger ben ik, samen met andere collega\u2019s, geselecteerd om deel te nemen aan de #AromaMalvasia challenge, gecre\u00eberd ter gelegenheid van de halte gewijd aan de Malvasia di Candia Aromatica tijdens het Valtidone Wine Fest, met als doel de promotie van [&hellip;]"}