{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Mariateresa Scalzi","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/scalzinatales\/","title":"Hoe kastanjes in de magnetron te koken - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xc8QqNAX9H\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/scalzinatales\/hoe-kastanjes-in-de-magnetron-te-koken\/\">Hoe kastanjes in de magnetron te koken<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/scalzinatales\/hoe-kastanjes-in-de-magnetron-te-koken\/embed\/#?secret=xc8QqNAX9H\" width=\"600\" height=\"338\" title=\"&#8220;Hoe kastanjes in de magnetron te koken&#8221; &#8212; Heerlijke recepten\" data-secret=\"xc8QqNAX9H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/IMG_5695-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Hoe kastanjes in de magnetron koken? Vandaag laat ik je de definitieve stappen zien om heerlijke, zachte en licht gebrande kastanjes te krijgen, precies zoals ze boven een vuur worden geroosterd. In een kwart van de tijd kunnen we een van de lekkerste gerechten van de herfst bereiden. Kastanjes behoren tot de meest typische vruchten van de herfst. Hun zoete smaak leent zich voor talloze [&hellip;]"}