{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Mariateresa Scalzi","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/scalzinatales\/","title":"Napolitaanse Freselle - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BBKe7e7HYA\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/scalzinatales\/napolitaanse-freselle\/\">Napolitaanse Freselle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/scalzinatales\/napolitaanse-freselle\/embed\/#?secret=BBKe7e7HYA\" width=\"600\" height=\"338\" title=\"&#8220;Napolitaanse Freselle&#8221; &#8212; Heerlijke recepten\" data-secret=\"BBKe7e7HYA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/09\/foto_2025-08-01_10-34-33.jpg","thumbnail_width":960,"thumbnail_height":1280,"description":"De Napolitaanse freselle hebben geen uitgebreide introductie nodig: slechts enkele ingredi\u00ebnten en een vleugje geschiedenis zijn voldoende om eeuwen van eenvoudige maar geniale boerenkeuken te vertellen. Voorlopers van de mediterrane fastfood, de freselle (strikt genomen met een E) zijn de geroosterde broden die matrozen en boeren onder de brandende zon vergezelden, toen de enige koelkast de schaduw was van een olijfboom [&hellip;]"}