{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/simona68\/","title":"Frangipane cr\u00e8me van Ernst Knam - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fu9xBuTMro\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/simona68\/frangipane-creme-van-ernst-knam\/\">Frangipane cr\u00e8me van Ernst Knam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/simona68\/frangipane-creme-van-ernst-knam\/embed\/#?secret=fu9xBuTMro\" width=\"600\" height=\"338\" title=\"&#8220;Frangipane cr\u00e8me van Ernst Knam&#8221; &#8212; Heerlijke recepten\" data-secret=\"fu9xBuTMro\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/frangipane-creme-van-Ernst-Knam-oriz-def-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De frangipane cr\u00e8me is een Franse vulling cr\u00e8me op basis van amandelmeel, eieren, suiker en boter, veel gebruikt in de banketbakkerij maar vooral bekend als vulling van de Galette de Rois, de Koningstaart van Driekoningen. In de banketbakkerij wordt het vaak gebruikt in moderne taarten en het is een uiterst veelzijdige vulling omdat het kan worden gemaakt [&hellip;]"}