{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/simona68\/","title":"Namelaka met pure chocolade - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GhbECtPIR2\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/simona68\/namelaka-met-pure-chocolade\/\">Namelaka met pure chocolade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/simona68\/namelaka-met-pure-chocolade\/embed\/#?secret=GhbECtPIR2\" width=\"600\" height=\"338\" title=\"&#8220;Namelaka met pure chocolade&#8221; &#8212; Heerlijke recepten\" data-secret=\"GhbECtPIR2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/namelaka-met-pure-chocolade-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Namelaka met pure chocolade De namelaka, wat in het Japans \"ultra romig\" betekent, is een van de meest interessante bereidingen van de moderne patisserie. Ontstaan in het laboratorium van de Ecole Valrhona, een beroemde Franse patisserie school, is de namelaka een cr\u00e8me met een unieke textuur, ergens tussen een ganache en een mousse, maar met een onge\u00ebvenaarde lichtheid en [&hellip;]"}