{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"tavolaimbandita","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/tavolaimbandita\/","title":"Spaghetti met ansjovis en paneermeel - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0cBwepGMfF\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/tavolaimbandita\/spaghetti-met-ansjovis-en-paneermeel-2\/\">Spaghetti met ansjovis en paneermeel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/tavolaimbandita\/spaghetti-met-ansjovis-en-paneermeel-2\/embed\/#?secret=0cBwepGMfF\" width=\"600\" height=\"338\" title=\"&#8220;Spaghetti met ansjovis en paneermeel&#8221; &#8212; Heerlijke recepten\" data-secret=\"0cBwepGMfF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/spaghetti-met-ansjovis-en-paneermeel02-scaled-e1670851692989.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De spaghetti met ansjovis en paneermeel is een typisch gerecht uit het zuiden, met name uit Sicili\u00eb en Calabri\u00eb. Ook wel \"Pasta ca muddica atturrata\" genoemd, wat geroosterd paneermeel betekent. Een gerecht van arme oorsprong, aangezien de sociale klassen vroeger weinig keus hadden wat betreft voeding. Ze konden niet rekenen op kwaliteitsproducten zoals vis [&hellip;]"}