{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"tavolaimbandita","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/tavolaimbandita\/","title":"Torta Pasqualina - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VkEDzMAJcw\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/tavolaimbandita\/torta-pasqualina-3\/\">Torta Pasqualina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/tavolaimbandita\/torta-pasqualina-3\/embed\/#?secret=VkEDzMAJcw\" width=\"600\" height=\"338\" title=\"&#8220;Torta Pasqualina&#8221; &#8212; Heerlijke recepten\" data-secret=\"VkEDzMAJcw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/tortapasqualina03.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De Torta Pasqualina is een hartige taart uit Liguri\u00eb, maar wordt in heel Itali\u00eb op verschillende manieren gemaakt. Meestal bereid tijdens de paasperiode, maar ideaal voor verschillende gelegenheden. Voor de Torta Pasqualina moet je een korstdeeg maken met een rijke en smakelijke vulling die kan bestaan uit snijbiet of spinazie met ricotta. In mijn [&hellip;]"}