{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/unacamerieraincucina2701\/","title":"Dahl van rode linzen - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DKMIOhGM5k\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/unacamerieraincucina2701\/dahl-van-rode-linzen-3\/\">Dahl van rode linzen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/unacamerieraincucina2701\/dahl-van-rode-linzen-3\/embed\/#?secret=DKMIOhGM5k\" width=\"600\" height=\"338\" title=\"&#8220;Dahl van rode linzen&#8221; &#8212; Heerlijke recepten\" data-secret=\"DKMIOhGM5k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/Dahl-van-rode-linzen-7-69d3db8ec859c3-68441915.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De dahl van rode linzen is een gerecht van Indiase oorsprong. Het is een dikke soep op basis van peulvruchten, in dit geval rode linzen, kokosmelk en specerijen zoals gember, komijn, kurkuma en garam masala. Hij kan los geserveerd worden of gecombineerd met het typische naan- of chapati-brood of basmatirijst, ideaal als bijgerecht of om van te maken tot een hoofdgerecht."}