{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/unacamerieraincucina2701\/","title":"Tortionata di Lodi &#8211; Turta de Lod - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IAIKSjpb17\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/unacamerieraincucina2701\/tortionata-di-lodi-turta-de-lod\/\">Tortionata di Lodi &#8211; Turta de Lod<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/unacamerieraincucina2701\/tortionata-di-lodi-turta-de-lod\/embed\/#?secret=IAIKSjpb17\" width=\"600\" height=\"338\" title=\"&#8220;Tortionata di Lodi &#8211; Turta de Lod&#8221; &#8212; Heerlijke recepten\" data-secret=\"IAIKSjpb17\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/10\/Tortionata-Turta-de-Lod.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"De tortionata van Lodi - Turta de Lod is een eenvoudige en heerlijke taart typisch voor de stad Lodi. Een kruimelige zanddeeg, vergelijkbaar met de sbrisolona uit Mantua, wordt bereid met eenvoudige en authentieke ingredi\u00ebnten zoals bloem, suiker, boter, eieren en gehakte amandelen. Te genieten bij het ontbijt, als tussendoortje of als dessert, alleen of [&hellip;]"}