{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/vaipinacucina\/","title":"Asperges met eieren \u00e0 la Bismark - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HmkPsMGXto\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/vaipinacucina\/asperges-met-eieren-a-la-bismark\/\">Asperges met eieren \u00e0 la Bismark<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/vaipinacucina\/asperges-met-eieren-a-la-bismark\/embed\/#?secret=HmkPsMGXto\" width=\"600\" height=\"338\" title=\"&#8220;Asperges met eieren \u00e0 la Bismark&#8221; &#8212; Heerlijke recepten\" data-secret=\"HmkPsMGXto\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2026\/04\/MG_7377-1-geschaald-7-69e6601ac53070-10182621.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Asperges met eieren \u00e0 la Bismark, meer eiwitten voor een versterkte en voedzame voeding. Ik wil eerst uitleggen wat de Bismark is: het is een bereidingswijze met groenten of met vlees en omvat ook het ei dat als spiegelei bovenop wordt gebakken. Dit zo stevige gerecht is vernoemd naar de Duitse kanselier Bismark, een zeer sterke man a cui piaceva tanto mangiare piatti ben sostansiosi e forti come lui, sosteneva anche che chi lavorava molto si doveva nutrire pi\u00f9 che bene. Dunque \u00e8 facile intuire che il piatto da qui prende il suo nome. Senza ombra di dubbio la mia preferenza va al binomio verdure e uovo fritto che ritengo un secondo piatto completo con uova ed asparagi. Ed ecco quindi oggi qui il mio piatto di asperges met uova alla Bismark.[\u2026]"}