{"version":"1.0","provider_name":"Heerlijke recepten","provider_url":"https:\/\/www.gzrecipes.com\/nl","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/nl\/author\/vaipinacucina\/","title":"Lampuga all'&#8217;acqua pazza - Heerlijke recepten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jxGm6hLneM\"><a href=\"https:\/\/www.gzrecipes.com\/nl\/vaipinacucina\/lampuga-allacqua-pazza\/\">Lampuga all&#8217;&#8217;acqua pazza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/nl\/vaipinacucina\/lampuga-allacqua-pazza\/embed\/#?secret=jxGm6hLneM\" width=\"600\" height=\"338\" title=\"&#8220;Lampuga all&#8217;&#8217;acqua pazza&#8221; &#8212; Heerlijke recepten\" data-secret=\"jxGm6hLneM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/7\/2025\/09\/IMG_7343-schaal.jpg","thumbnail_width":2560,"thumbnail_height":1719,"description":"Lampuga all'acqua pazza en zeg me niet dat ik alle soorten vis op dezelfde manier bereid; dit recept is erg veelzijdig en elke vissoort is hiervoor geschikt. Maar als je een zekere gelijkenis met de namen capone en Siciliaanse caponata opmerkt, moet je weten dat er misschien iets van waarheid in zit; de rijke edelen in de 19e eeuw consumeerden [&hellip;]"}